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The 5-Ingredient College Cookbook: Recipes for Students
From the Publisher:
These recipes are fast and easy but include a ton of variety and nutritious ingredients, so there's always something tasty to throw together before class. Just a sample of what's on the menu: Something for every taste. Try the Avocado Toast with Poached Egg and Tomato Salad, featuring the brain-boosting benefits of fresh avocado.
These recipes include simple staples and classic favorites but offer easy ways to take the basics up a notch. Basics, but never boring. The Pasta Puttanesca shows you how to liven up plain pasta with the brininess of capers and olives and the heat of red pepper flakes.
There's no need for fancy kitchen tools or extra counter space with these simplified favorites. Dorm-room friendly foods. The Chocolate Brownie Mug Cake uses a mug instead of a mixing bowl or a cake pan and can be made directly in the microwave so you don't even need an oven.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Callisto (February 21, 2017) | ||||
| language | English | ||||
| paperback | 216 pages | ||||
| isbn_10 | 1623158575 | ||||
| isbn_13 | 978-1623158576 | ||||
| item_weight | 11.4 ounces | ||||
| dimensions | 6.5 x 0.54 x 6.5 inches | ||||
| best_sellers_rank | #4,274 in Books (See Top 100 in Books) #3 in College & University Student Life (Books) #6 in Budget Cooking #8 in Cooking, Food & Wine Reference (Books) | ||||
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