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The Mediterranean Diet: A Healthier Approach to Eating The Mediterranean diet has been proven to be one of the healthiest ways to eat, embracing the diverse cuisines surrounding the Mediterranean Sea. Rather than a single prescribed diet, the Mediterranean approach emphasizes fresh vegetables, fruits, beans, lentils, whole grains, seafood, and olive oil - the common threads across these regional culinary traditions.
Mediterranean Instant Pot: Effortless, Flavorful Meals In "Mediterranean Instant Pot", we adhere to the core principles of the Mediterranean diet, showcasing the vibrant, light side of this style of cooking. Inspired by the cuisines of Spain, Greece, Turkey, Egypt, Morocco, and more, the 95 foolproof recipes in this cookbook not only get you from cutting board to plate in under an hour, but also prove that eating well doesn't have to mean spending hours in the kitchen.
Culinary Journeys Through the Mediterranean North African Cuisine: Chicken with Lentils and Butternut Squash This rich, tender chicken dish, simmered with stewed lentils and butternut squash, is classic North African fare. The brightness of the leafy green herbs and the subtle sharpness of the shallot complement the braised earthiness of the lentils, tying the entire dish together.
Italian Cuisine: Sicilian Fish Stew Many Sicilian dishes reflect the strong influence of Arabic cooking, including this tomato-based fish stew, which balances sweet, sour, and salty notes - a common flavor profile in the region.
Israeli Cuisine: Couscous with Chicken, Fennel, and Peppers In this Israeli-inspired dish, ground chicken is seasoned with slightly sweet fenugreek and floral cardamom, then sautéed in the Instant Pot to create a fond, in which fennel and toasted pear (or Israeli) couscous are cooked.
Greek Cuisine: Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts The golden-crusted, salty halloumi cheese and the velvety, sweet winter squash create a harmonious contrast of textures and flavors in this Greek-influenced dish.
Build Your Own Mediterranean Pantry Meze: An Assortment of Small Plates and Dips Hummus, baba ghanoush, homemade yogurt, and marinated artichokes and chickpeas - meze spreads are perfect for entertaining and offer a great variety of flavors.
Sauces: Customizable Flavor Boosters Salsa verde, chermoula, harissa, tzatziki, tahini sauce, and olive tapenade - these versatile sauces can brighten up any completed dish.
Finishing Elements: The Final Touch Quick pickled onions, quick preserved lemon, dukkah, garlic toasts, and za'atar - these elements can provide the extra oomph your meal needs.
Eating well the Mediterranean way has never been easier, thanks to the streamlined recipes and guidance in "Mediterranean Instant Pot". Embrace the vibrant flavors and healthful principles of this celebrated culinary tradition, all within the convenience of your pressure cooker.
product information:
Attribute | Value | ||||
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publisher | America's Test Kitchen; Illustrated edition (December 31, 2019) | ||||
language | English | ||||
hardcover | 192 pages | ||||
isbn_10 | 1948703068 | ||||
isbn_13 | 978-1948703062 | ||||
item_weight | 1.32 pounds | ||||
dimensions | 7.5 x 0.67 x 9.31 inches | ||||
best_sellers_rank | #5,458 in Books (See Top 100 in Books) #5 in Pressure Cooker Recipes #11 in Mediterranean Cooking, Food & Wine #41 in Quick & Easy Cooking (Books) | ||||
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